My friend Jan, whom I have known since we were juniors in high school, invited me to view the Pasadena Showcase house and have tea at the Scarlet Tea room. What a lovely afternoon. Even though it was 87 degrees by 10am when we started the home tour and 98 by lunchtime, it still did not deter us from having a wonderful time together. It was both our first time at the tea room. We did not have reservations but they did manage to squeeze us in. It was quite elegant inside. They had a tea and a lunch menu. There were some big parties around us. One table was celebrating a birthday. Having tea with friends is always my favorite way to spend a birthday! I had the Scarlet Tea Ceremony. Jan had the warm mushroom sandwich. I started off with some refreshing strawberry sorbet. Then came a 3 tiered silver stand with a blueberry scone complete with Scarlet cream (so yummy), homemade lemon curd and strawberry preserves. I chose 4 different sandwiches: Cucumber, turkey and cranberry, green apples and cheese and brie, watercress and walnuts. I had a vanilla almond and a chocolate hazelnut petit four. The tea ended with strawberry compote with vanilla bean whipped cream. Sorry I didn't get a picture, I was too busy eating! The tea I chose was "Amour" tea- a blend of strawberry and hibiscus. I just LOVE the pink color! Even though it was blazin' hot, we both decided to have "hot tea".Friday, May 16, 2008
Scarlet Tea Room
My friend Jan, whom I have known since we were juniors in high school, invited me to view the Pasadena Showcase house and have tea at the Scarlet Tea room. What a lovely afternoon. Even though it was 87 degrees by 10am when we started the home tour and 98 by lunchtime, it still did not deter us from having a wonderful time together. It was both our first time at the tea room. We did not have reservations but they did manage to squeeze us in. It was quite elegant inside. They had a tea and a lunch menu. There were some big parties around us. One table was celebrating a birthday. Having tea with friends is always my favorite way to spend a birthday! I had the Scarlet Tea Ceremony. Jan had the warm mushroom sandwich. I started off with some refreshing strawberry sorbet. Then came a 3 tiered silver stand with a blueberry scone complete with Scarlet cream (so yummy), homemade lemon curd and strawberry preserves. I chose 4 different sandwiches: Cucumber, turkey and cranberry, green apples and cheese and brie, watercress and walnuts. I had a vanilla almond and a chocolate hazelnut petit four. The tea ended with strawberry compote with vanilla bean whipped cream. Sorry I didn't get a picture, I was too busy eating! The tea I chose was "Amour" tea- a blend of strawberry and hibiscus. I just LOVE the pink color! Even though it was blazin' hot, we both decided to have "hot tea".Friday, May 9, 2008
Favorite Tea Rooms
Share all about one of your favorite tea rooms. Use photos and descriptions to tell about the decor and ambiance, menus, service, and what makes this tea room special to you. Does this tea room have a gift shop? What kind of special treasures does it contain?
Another yummy tea we enjoyed together was at the Hotel Bel Air in Beverly Hills. The gardens are just amazing! So fragrant and stunning!
Next week, my friend from high school, Jan, is taking me to the Scarlet Tea Room in Pasadena. I will be sure to post my review on it.Please check out more amazing places on the http://gracioushospitality.blogspot.com/.
Sunday, May 4, 2008
Set the Table-Tea is On!
Gracious Hospital-i-tea Blog-a-thon question of the week: Share a creative afternoon tea table setting. Linens, serving pieces, teapots and teacup, tea accoutrement's and accessories, centerpieces, tea trays or three-tiers, and more. Show one way you enjoy creating a memorable tea experience. This is your opportunity to show the world the fun you have when you create your own special tea experience. Then. . .invite over a friend or neighbor and share some tea together. That way all your work is not for ought.
I like to make a menu of the tea and I print it in Jane Austen font, of course! I always have it displayed on the first tea table. I usually serve tea and scones while we watch the selected Jane Austen movie of the month. After the movie, we move into the dining room for a high tea. Since I like to have a lot of friends over (about 8-9) I usually have to set up 2 tables. Each table has a 2 tiered server, fresh flower arrangement, and a pot of tea.
I also like to give my friends a little party favor. For the Pride & Prejudice movie, I gave them a paperback copy of P&P. I wrapped it in brown paper and tied it with vintage seam binding and added a sprig of pine. I didn't use any tape. (I wanted it to be somewhat authentic).
For the Bridget Jones's Diary movie, I gave them a Mr. Darcy (with Colin Firth ) keyring and for Sense & Sensibility, I gave them individual tea packets with Jane Austen tea inside. I packaged it in small cellophane bag and then cut scrapbook paper to fit the bag. I printed "Have a "cuppa" on me" and then I sewed it shut on the sewing machine.
Since I have been hosting Jane Austen tea parties the last six months, I always want to make each one unique but I still manage to follow a formula that really works.
For the Bridget Jones's Diary movie, I gave them a Mr. Darcy (with Colin Firth ) keyring and for Sense & Sensibility, I gave them individual tea packets with Jane Austen tea inside. I packaged it in small cellophane bag and then cut scrapbook paper to fit the bag. I printed "Have a "cuppa" on me" and then I sewed it shut on the sewing machine.For the "Lucky Tea" when we played P&P game, right before St. Patrick's Day, I gifted my friends a ceramic tea bag holder with shamrocks on it.
Being a party planner, I'm all about the favors!
Check out other fabulous tea table ideas at http://gracioushospitality.blogspot.com/
Wednesday, April 30, 2008
Cherry Cardamon Scones

Since I am a bit behind on the Gracious Hospital-i-tea Blog-a-thon AND I had a request for my scones, I thought I would share this recipe with you. (this fulfills the "What to serve at a tea" question ) :)
Cherry Cardamon Scones
2 c. flour
1/3 c. sugar
1 1/2 t. baking powder
1 t. ground cardamon
1/2 t. baking soda
1/4 t. salt
6 T. unsalted, softened butter
1 egg
1/2 c. buttermilk
1 t. vanilla extract
2/3 c. dried cherries, coarsely chopped
Preheat oven to 400 degreesF. Line a cookie sheet with parchment paper (do not oil or spray) and set aside. Combine flour, sugar,baking powder, cardamon, baking soda and salt in a large mixing bowl.
Using a pastry blender or 2 knives, cut in the butter until it is well mixed and the flour resembles coarse crumbs. Set aside.
In seperate medium bowl, lightly beat the egg. Whisk in the buttermilk and vanilla. Add this to the flour mixture. Stir to combine. Gently fold in cherries.
Drop the scones into 8 rounded balls on the parchment lined cookie sheet a couple of inches apart. The scones will rise and enlarge considerably. Bake until golden brown, about 17-20 minutes. cool on wire rack for 5 minutes before serving.
Cherry Cardamon Scones
2 c. flour
1/3 c. sugar
1 1/2 t. baking powder
1 t. ground cardamon
1/2 t. baking soda
1/4 t. salt
6 T. unsalted, softened butter
1 egg
1/2 c. buttermilk
1 t. vanilla extract
2/3 c. dried cherries, coarsely chopped
Preheat oven to 400 degreesF. Line a cookie sheet with parchment paper (do not oil or spray) and set aside. Combine flour, sugar,baking powder, cardamon, baking soda and salt in a large mixing bowl.
Using a pastry blender or 2 knives, cut in the butter until it is well mixed and the flour resembles coarse crumbs. Set aside.
In seperate medium bowl, lightly beat the egg. Whisk in the buttermilk and vanilla. Add this to the flour mixture. Stir to combine. Gently fold in cherries.
Drop the scones into 8 rounded balls on the parchment lined cookie sheet a couple of inches apart. The scones will rise and enlarge considerably. Bake until golden brown, about 17-20 minutes. cool on wire rack for 5 minutes before serving.
Tea
April 27 - May 3 The White, Green, Black, and Herb of Tea Tell about your favorite tea. How do you prepare it and serve it? Milk and sugar? Plain? What are some of your best memories of serving or sipping on this tea? Share a picture if you can. Tell the health benefits of the tea(s) you prefer. Where do you purchase your tea? Is there someplace you enjoying purchasing tea from? Who from and where?
I just love to drink tea, more importantly I like the ceremony behind tea. When I drink it in the morning or afternoon, there is something special about it. I can't really say that about any other beverage that I drink on a daily basis.
I love hosting tea parties for my girlfriends so that we can try different teas. In the fall, our favorite was Autumn Orange Spice and when I host my Jane Austen theme tea parties, I serve a black tea from the Jane Austen Centre in Bath, England.
In the spring, Strawberry Kiwi and Rose Tree Cottage Pasadena Rose (made from the roses off of the Pasadena Rose Parade floats) go quite well with scones. Of course, my ol' morning standard is Earl Grey.
I have lately been brewing some Lipton Green tea with Mandarin Orange flavor to have iced with my lunch. Quite yummy!
Thanks for peeking at my blog! Go to Gracious Hospital-i-tea Blog-a-thon to see more ideas with tea.
Friday, April 18, 2008
Becoming Jane Tea

It was a gorgeous day in sunny So Cal, so lunch on the back patio was fabulous! I served Black & Blue sandwiches (roast beef with bleu cheese spread), Smoked Turkey & Brie on baguette, green salad with mandarin oranges, Gorgonzola and candied walnuts and Raspberry lemonade. For dessert, I served brownies, lemon squares, Madelaine's and fruit tarts.
My friend, Lissa, recently returned from a trip in Amish country and brought us all back a souvenir of a quilted key chain.
While we were discussing me hosting a backyard Sound of Music Sing-a-long this summer, I told my friends the very first song my children heard was "Eidelweiss". I sang it to each one of my 3 children right after they were born. Without hesitation, 4 of us broke out into song, doing our best to harmonize. I just love my friends!
Next month, my friends, Suzanne and Belinda, are hosting a lawn croquet tea party. I can't wait!
Friday, March 21, 2008
Welcome Spring Tea Party
Hope you like our Spring Celebration Tea Party! Thank you to Risa, the ParTea Planner, for inviting everyone to tea on the first day of Spring!
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