The recipe says to put in a pie plate and score into 8 pieces but I like to cut them individually so I get 9 or 10 scones.
Then I like to brush the tops with cream and sprinkle with raw sugar. For Halloween, I would sprinkle orange sugar or for a fairy tea, it would be pink sugar.
I bake them for 15 min. or until slightly brown. There's nothing worse than a scone that reseambles a rock! Cool on a rack.
There...all ready for my little man to come home from school and do his homework with a smile on his face!
I even wrapped up a couple for our fabulous crossing guard, Miss Ruby. She said she was just thinking that she wanted something sweet! Bake some love for some one today!